By Anonymous, New Century Books
This booklet will exhibit you 500 Bread Recipes
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SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. oz) Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. 05 Title: LOGGERS BREAD DIANA'S VERSION Categories: Breads, Breadmaker Servings: 1 1 1/2 1 1/2 3 1 3 c c c tb ts tb Whole wheat flour Oat flour Bread flour Applesauce Margarine Powdered buttermilk 2 1 1 3/4 1 1 add all to bm make on dough cycle for rolls.
3. Place the dough in a greased bowl. Cover. Rest for about 20 minutes. ) 4. Roll each ball into a rectangle, using a rolling pin. 5. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 minutes or until nearly doubled. 7. Brush with water. With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of the logs. 8. Sprinkle with poppy seeds if desired.
Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.