The Wilton Method of Cake Decorating. Course 3. Fondant and by Wilton Books

By Wilton Books

В этой книге рассмотрены процессы первичной обработки сырья, используемого для приготовления полуфабрикатов, различных блюд, кондитерских изделий и напитков. Показаны современные приемы и способы приготовления блюд по «Сборнику рецептур блюд и кулинарных изделий для предприятий общественного питания» (М.: Экономика, 1982). Даны полезные советы по приготовлению блюд, в том числе блюд национальных кухонь народов СССР. Отдельные главы содержат материал об особенностях блюд для диетического и детского питания, общих правилах оформления стола и подачи блюд. Приведены рекомендации по составлению меню и сервировке стола для семейных торжеств, праздничных вечеров.
Для работников общественного питания, а также учащихся техникумов и профессиональных кулинарных училищ.
Доп. информация: СодержаниеГлава 1. Характеристика приемов обработки продуктов и органи-зация работы на кухне 7
Глава 2. Обработка овощей и грибов . 21
Глава three. Обработка рыбы 31
Глава four. Первичная обработка мяса 37
Глава five. Первичная обработка птицы 48
Глава 6. Супы .... 53
Глава 7. Соусы.................. 69
Глава eight. Блюда и гарниры из круп, бобовых и макаронных
изделий 79
Глава nine. Блюда и гарниры из овощей и грибов..... 86
Глава 10. Блюда из рыбы 99
Глава eleven. Блюда из мяса, мясных продуктов и птицы... 111
Глава 12. Блюда из яиц и творога.......... 142
Глава thirteen. Холодные блюда и закуски. Горячие закуски... 148
Глава 14. Изделия из теста 172
Глава 15. Сладкие блюда 186
Глава sixteen. Горячие и холодные напитки, коктейли...... 196
Глава 17. Основы лечебного питания 203
Глава 18. Питание детей и подростков 214
Глава 19. Блюда народов СССР 219
Глава 20. Встреча гостей. Праздничные вечера 253
Приложения 261

Show description

Continue reading "The Wilton Method of Cake Decorating. Course 3. Fondant and by Wilton Books"

Cooking School Secrets for Real World Cooks by Linda Carucci

By Linda Carucci

Tips, suggestions, shortcuts, resources, thought, and solutions to commonly asked questions, plus 100 triple-tested recipes to make you a greater prepare dinner. There’s not anyone extra certified than Linda Carucci to bare the insider secrets and techniques and shortcuts that pro cooks use each day. More than simply a cookbook, within the ten years because the first variation of Cooking institution secrets and techniques for genuine global chefs has made its manner into the arms of 40 thousand chefs around the usa, this has develop into an integral go-to advisor for inner doneness temperatures, what to seem for in cooking apparatus, and which cooking tools deliver out the easiest during which foods. Each of the one-hundred-plus recipes was once established at the least 3 times, every time via a special prepare dinner— unheard of for a cookbook. Recipe testers’ reviews and suggestions encouraged the book’s broadly praised Sidebars and Recipe secrets and techniques scattered all through: What’s that eco-friendly tinge on my potatoes? (Solanine . . . and it’s toxic.) How am i able to organize risotto for corporation with out being held hostage within the kitchen? (Learn eating place cooks’ counsel and methods in secrets and techniques to profitable Risotto.) What’s the fuss approximately some of these diversified salts? (Join Linda as she takes you on a guided tasting of today’s most typically used cooking salts—and spills the beans approximately why cooks have definite favorites.) You’ll take pleasure in the author’s heat and services as a instructor as she takes you step-by-step throughout the coaching of classics like Roasted filled Turkey with Pan Gravy, My Grandmother’s Baked crammed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and Sp’Ice Cream. after which it’s directly to sensational show-stoppers corresponding to Paella with Shellfish, Sausage, and poultry; Double-Crusted Timpano with Fusilli, Ricotta, and soft Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

Show description

Continue reading "Cooking School Secrets for Real World Cooks by Linda Carucci"

Good wine: the new basics by Richard Paul Hinkle

By Richard Paul Hinkle

Each one spring signs pleasure and anticipation between grape growers worldwide as they organize for a bountiful harvest and nice new wins. Richard Hinkle stocks his wisdom of different forms from aperitif to dessert wines and each purple and white in among. you can find the entire key solutions on your questions about tasting, making a cellar and, extra importantly, easy methods to inventory it. discover why convinced aromas like end result, nuts, spices, breads or even leathers or suedes can create wealthy, severe, and candy flavors. Hinkle additionally presents valuable tips about sternware, desk atmosphere and wine and nutrition pannings. And for people that wish much more, locate pointers on wines from worldwide, together with Europe, Australia, New Zealand, Chile, and the U.S., in addition to commute to neighborhood spots just like the Napa Valley and Sonoma. So drink up, take pleasure in, and allow you to subsequent adventure be invigorating and enjoyable!

Show description

Continue reading "Good wine: the new basics by Richard Paul Hinkle"

Sustaining the New Economy: Work, Family, and Community in by Martin Carnoy

By Martin Carnoy

This publication explores the starting to be rigidity among the necessities of employers for a versatile workforce and the facility of oldsters and groups to nurture their childrens and supply for his or her overall healthiness, welfare, and schooling. international festival and the unfold of knowledge know-how are forcing companies to interact in quick, around the world creation alterations, personalized advertising and marketing, and just-in-time supply. they're reorganizing paintings round decentralized administration, paintings differentiation, and momentary and part-time employment. more and more, employees has to be in a position to flow throughout corporations or even throughout varieties of paintings, as jobs get redefined. yet there's a stiff rate being paid for this exertions industry flexibility. It separates staff from the social institutions--family, long term jobs, and good communities--that sustained monetary expansions long ago and supported the expansion and improvement of the following new release. this is often exacerbated by way of the continued move of ladies into paid paintings, which places a better pressure at the family's skill to take care of and rear young ones. except executive fosters the improvement of recent, integrative associations to help the hot global of labor, the writer argues, the stipulations required for long term fiscal development and social balance can be threatened. He concludes via laying out a framework for growing such associations.

Show description

Continue reading "Sustaining the New Economy: Work, Family, and Community in by Martin Carnoy"

Tout sur les viandes, les poissons et les fruits de mer by Collectif

By Collectif

Les viandes, les poissons et les end result de mer occupent depuis toujours une position de choix dans nos assiettes, associés aux bons repas partagés et aux réjouissances. Voici l’occasion de démystifier le vaste éventail de produits offerts et, surtout, les multiples façons de les apprêter. Les amoureux de los angeles delicacies trouveront dans ce livre : - une description détaillée de chaque produit : son origine, les choix écoresponsables… - l’éventail des espèces, des races et des découpes - des feedback d’utilisation et d’accords (épices, herbes, end result, etc.) - des conseils d’achat, de préparation, de cuisson et de conservation - l. a. valeur nutritive, les effets sur l. a. santé - des thoughts culinaires et près de 500 illustrations et pictures - plus de one hundred twenty recettes pour découvrir, redécouvrir et savourer chaque aliment Du marché à votre desk, un outil quintessential pour bien cuisiner et bien manger.

Show description

Continue reading "Tout sur les viandes, les poissons et les fruits de mer by Collectif"

French furniture. Under Louis XIV by Roger de Felice, F M Atkinson

By Roger de Felice, F M Atkinson

This ebook used to be initially released ahead of 1923, and represents a duplicate of a huge ancient paintings, preserving an identical structure because the unique paintings. whereas a few publishers have opted to observe OCR (optical personality acceptance) expertise to the method, we think this results in sub-optimal effects (frequent typographical mistakes, unusual characters and complicated formatting) and doesn't safely guard the ancient personality of the unique artifact. We think this paintings is culturally vital in its unique archival shape. whereas we attempt to correctly fresh and digitally increase the unique paintings, there are sometimes circumstances the place imperfections similar to blurred or lacking pages, terrible photographs or errant marks could have been brought because of both the standard of the unique paintings or the scanning approach itself. regardless of those occasional imperfections, we've introduced it again into print as a part of our ongoing international ebook protection dedication, supplying clients with entry to the very best ancient reprints. We take pleasure in your figuring out of those occasional imperfections, and truly desire you get pleasure from seeing the booklet in a structure as shut as attainable to that meant by means of the unique writer.

Show description

Continue reading "French furniture. Under Louis XIV by Roger de Felice, F M Atkinson"

Disney Polymer Clay by Shelly Comiskey

By Shelly Comiskey

Хочу поделится хорошеньким журнальчиком поделок диснеевских супер героев из фимо.В журнале 12 проектов с фотоинструкциями по которым Вы сможете сделать Винни Пуха,Микки,Минни,Ослика,Пяточка,Плуто,Гуффи,Бемби Тигру и др.
язык: английский

Show description

Continue reading "Disney Polymer Clay by Shelly Comiskey"

Low-Cost Kitchen Crafts

;Low-Cost Kitchen Crafts КНИГИ ; ХОББИ и РЕМЕСЛА Название: reasonably cheap Kitchen Crafts Автор: не указан Издательство: Fave Crafts Год: 2009 ISBN: нет Страниц: eighty four Язык: English Формат: PDF Размер файла: 2.45 МбДекор кухни не должен быть дорогим. Вам предлагается коллекция из тридцати девяти простых и занимающих мало времени в изготовлении мелочей для кухни. Вы сможете создать как исключительно декоративные мелочи, так и более прагматичные предметы первой кухонной необходимости: удобные и симпатичные ёмкости для продуктов, прихватки, кухонные полотенца и даже настенные часы, которые так украшают пространство. Уют в доме начинается с кухонных мелочей – порадуйте ими себя и близких, подарите друзьям!__________Decorating the kitchen doesn't need to be dear. With thiscollection of 39 reasonably cheap kitchen crafts, you could create only ornamental accents or crucial kitchen goods, akin to garage bins, dishcloths or perhaps a wall clock, that still perk up the distance. СКАЧАТЬ: Выбрать самую подходящую ссылкуили.com eighty five

Show description

Continue reading "Low-Cost Kitchen Crafts"